To my surprise this was a huge hit with the whole family. Ironically I did not double the recipe (the recipe I post here is doubled).
Preheat oven to 350 degrees.
Brown...
2 lbs Ground Beef
1/2 pkg Onion Soup Mix (instead i used 1 Vegetable Bullion Cube)
Drain, add, mix, and then set aside...
1/2 pkg Onion Soup Mix (instead I used 1 Vegetable Bullion Cube, Salt, and Onion Powder to taste)
1 cup Shredded Cheddar Cheese
In medium bowl mix together well...
4 whole eggs
1/2 cup Unsweetened Canned Coconut Milk
1 cup Mayo
1 cup Shredded Cheddar Cheese
Place Meat Mixture on the bottom of 9x13.
Pour Eggs Mixture over the top.
Bake 30 minutes. Remove from oven and let set for 10 minutes before serving.
Heat Tortillas (1-2 per person) in a pan with Coconut Oil.
Add Cheeseburger Meat to the middle of each Tortilla. Add Topping of your choice - Shredded Lettuce, Diced Tomatoes, Salsa, Ranch Dressing, Ketchup, Guacamole. Fold Tortilla in half like a taco. Eat!!
Side Dish - 6 Sliced Bell Peppers dipped in Ranch Dressing
Saturday, February 25, 2012
Friday, February 3, 2012
Homemade Egg Rolls
One of my favorite things in the world are homemade egg rolls. I am making them tonight. I have modified it from when I was a kid. So this is my recipe for tonight...
1 head Green Cabbage, shredded
1-2 bags Fresh Spinach, shredded
1lb Carrots, shredded
1-2 bunched Green Onion, sliced
1-2 lb Ground Hamburger, cooked
Season with Bragg's Liquid Aminos (Soy Sauce), Salt, Garlic Powder
(I usually add Mung Bean Sprouts but they are recalled and unavailable)
2 pkgs Egg Roll Wrappers
Coconut Oil
Sweet and Sour Sauce
Mix the first 6 ingredients in a huge mixing bowl. Roll the egg rolls. Look on egg roll wrapper if you need instruction on how to roll them. Fry them in coconut oil until brown.
Serve with Sweet and Sour Sauce or Liquid Aminos.
Many times I have made the egg roll mix and served it as a salad. Its super yummy!
1 head Green Cabbage, shredded
1-2 bags Fresh Spinach, shredded
1lb Carrots, shredded
1-2 bunched Green Onion, sliced
1-2 lb Ground Hamburger, cooked
Season with Bragg's Liquid Aminos (Soy Sauce), Salt, Garlic Powder
(I usually add Mung Bean Sprouts but they are recalled and unavailable)
2 pkgs Egg Roll Wrappers
Coconut Oil
Sweet and Sour Sauce
Mix the first 6 ingredients in a huge mixing bowl. Roll the egg rolls. Look on egg roll wrapper if you need instruction on how to roll them. Fry them in coconut oil until brown.
Serve with Sweet and Sour Sauce or Liquid Aminos.
Many times I have made the egg roll mix and served it as a salad. Its super yummy!
Wednesday, July 6, 2011
Berry Crumble
from "Primal Blueprint - Quick and Easy Meals" by Mark Sisson
My two girls (ages 8 and 9) can make this on there own. It is great for breakfast. Its so yummy!!
1/2 c. Walnuts
1/2 c. Pecans
a pinch of salt
1/4 t. Cinnamon
1/8 t. Nutmeg (or Cardamon)
1 T. Butter, cut up into small pieces
1 T. Vanilla
3 c. Berries (Fresh or Frozen)
Preheat oven Broiler to Low.
In Food Processor (or Blender) grind Walnuts until they are Finely Chopped. Add Pecans, Salt, Cinnamon, Nutmeg and Butter and pulse until just blended, 10-15 seconds.
In a Small Pot, heat Berries with Vanilla. Bring to a Gentle Boil for 5 minutes - so that the Berries are well Heated. Drain off any excess liquid. Some liquid is okay. Place Berries in a small oven proof dish. I used a Pie Dish.
Spoon the Nut Mixture evenly on to of the Berries. Put under Broiler and Heat several Minutes until top is Lightly Browned. Be Careful not to Burn the Nuts.
Eat it.
I am going to try it with Peaches Soon.
My two girls (ages 8 and 9) can make this on there own. It is great for breakfast. Its so yummy!!
1/2 c. Walnuts
1/2 c. Pecans
a pinch of salt
1/4 t. Cinnamon
1/8 t. Nutmeg (or Cardamon)
1 T. Butter, cut up into small pieces
1 T. Vanilla
3 c. Berries (Fresh or Frozen)
Preheat oven Broiler to Low.
In Food Processor (or Blender) grind Walnuts until they are Finely Chopped. Add Pecans, Salt, Cinnamon, Nutmeg and Butter and pulse until just blended, 10-15 seconds.
In a Small Pot, heat Berries with Vanilla. Bring to a Gentle Boil for 5 minutes - so that the Berries are well Heated. Drain off any excess liquid. Some liquid is okay. Place Berries in a small oven proof dish. I used a Pie Dish.
Spoon the Nut Mixture evenly on to of the Berries. Put under Broiler and Heat several Minutes until top is Lightly Browned. Be Careful not to Burn the Nuts.
Eat it.
I am going to try it with Peaches Soon.
Monday, June 27, 2011
Bacon Cheeseburger Quiche
1 lb Ground Beef
1 Onion, Chopped
4 Slices Bacon, Cooked Crisp and Crumbled
3 Eggs
1/2 c Mayo
1/2 c Heavy Cream
8 oz Shredded Cheese
Garlic Powder to Taste
Preheat oven to 350 degrees. Brown Beef and Onion until cooked. Drain well.
In large bowl combine Bacon, Cooked Beef and Onions. Press onto the bottom of deep-dish pie pan. Set aside.
In mixer bowl combine remaining ingredients. Whip well. Pour mixture over 'Beef' crust.
Bake 40-45 minutes until top is browned and set. Cool 15-20 minutes before slicing.
Makes about 4 Servings
We usually double it. Makes great leftovers.
I like to serve some Fresh Fruit on the Side.
1 Onion, Chopped
4 Slices Bacon, Cooked Crisp and Crumbled
3 Eggs
1/2 c Mayo
1/2 c Heavy Cream
8 oz Shredded Cheese
Garlic Powder to Taste
Preheat oven to 350 degrees. Brown Beef and Onion until cooked. Drain well.
In large bowl combine Bacon, Cooked Beef and Onions. Press onto the bottom of deep-dish pie pan. Set aside.
In mixer bowl combine remaining ingredients. Whip well. Pour mixture over 'Beef' crust.
Bake 40-45 minutes until top is browned and set. Cool 15-20 minutes before slicing.
Makes about 4 Servings
We usually double it. Makes great leftovers.
I like to serve some Fresh Fruit on the Side.
Sunday, June 26, 2011
BLT Salad
Here's a family favorite that ALL my kids will eat - happily. And its Super Easy!!
1 Head of Lettuce, finely shredded
2-12 oz pkg Bacon, cooked and crumbled
8 oz Fiesta/Mexican Blend of Shredded Cheese
1+ c Sliced Grape Tomatoes
Add all Ingredients together to make a Salad.
My kids like to put the Salad into a Pita Pocket.
Top with Sour Cream, Ranch Dressing or Other Favorite Topping.
Makes About 6 Servings
1 Head of Lettuce, finely shredded
2-12 oz pkg Bacon, cooked and crumbled
8 oz Fiesta/Mexican Blend of Shredded Cheese
1+ c Sliced Grape Tomatoes
Add all Ingredients together to make a Salad.
My kids like to put the Salad into a Pita Pocket.
Top with Sour Cream, Ranch Dressing or Other Favorite Topping.
Makes About 6 Servings
Strawberry Cheesecake Ice Cream
1 c Organic Half-and-Half
2 1/2 - 3 c Frozen Strawberries
4-6 oz Cream Cheese
12 Packets Stevia (= 1/2 c Sugar)
1/2 tsp Vanilla Extract
1/4 tsp Almond Extract
1/2 c Crushed Ice Cubes
Add all Ingredients to BlendTec/VitaMix and Blend until its Ice Cream.
Optional - After Ice Cream is blended add 1-2 handfuls of Nuts (I have used Almonds) and Pulse to Chop and Mix them in.
Makes 2-4 servings
2 1/2 - 3 c Frozen Strawberries
4-6 oz Cream Cheese
12 Packets Stevia (= 1/2 c Sugar)
1/2 tsp Vanilla Extract
1/4 tsp Almond Extract
1/2 c Crushed Ice Cubes
Add all Ingredients to BlendTec/VitaMix and Blend until its Ice Cream.
Optional - After Ice Cream is blended add 1-2 handfuls of Nuts (I have used Almonds) and Pulse to Chop and Mix them in.
Makes 2-4 servings
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